A couple of days ago, I took my friend Ali to the ferry - she'd been staying with me for a holiday - and went into Remezzo bar on the quay to buy a couple of
frappe coffees for us, when I realised I didn’t have any change. I sheepishly handed Popi behind the counter a
fifty and apologised for not having any small notes, psila.
‘Na’seh kala kai na echeis panta hondra,’ she replied. May you be
well, and always have large notes.
Last year, my freelance
contract as commissioning editor came to an end, reducing my income in a stroke
by about two thirds. I was overdue for a change of scene, but for
someone who’s always cautious about money, I won’t lie – it was scary.
While continuing to work as a freelance editor and writer, I decided to use the opportunity to set up on my own as a literary agent. Having worked as an agent before, I know it can pay in the long run – but
‘in the long run’ are key words, since it’s all commission based on sales, and there are vast amounts of work involved in setting up new contacts alone. Keeping the faith that I’m doing the right thing
has been hard. As if that weren't tough enough, I’ve also started trying to write a new book. And
more recently I’ve been helping out at the Tilos Park information office – which
pays very little, if anything at all.
And yet, I've never been happier. And since I returned to Tilos after my travels in April and May, which a friend nicely called 'island-hopping' (Rhodes-England-Australia), I've been appreciating the little things about life here that I love. Beyond the simple pleasure of being welcomed back by practically everyone I see, this week has been full of special moments. The more I get to know people on the island, the more I speak of the language, the richer life here becomes.
Michaelia looks after the ancient
chapel just below my window and often stops on her way past for a chat. She’ll soon
be living up at the monastery of Panteleimon for a month, she said, to help with
preparations for the festival. On Friday afternoon she was on her way back from
the church service on the eve of Psychosavvato, ‘Saturday of Souls’, one of three
services to commemorate the dead, the previous being at
the start of Lent, Apokreo. She told me to go inside and get a plate, so she
could give us some kollyva, the Greek
Orthodox memorial food made with sesame, sultanas, almonds and wheat berries.
That evening, Ali and I went to
Sofia’s kafeneion for a drink, which turned into several thanks to the
generosity of Nikos, who told Sofia so quickly to bring us beers that she’d
already opened them before we could protest. He regaled us with stories of his
cooking. When
we’d first arrived, the kafeneion was quiet, but soon there were six men
gathered around a card table, four playing and two watching. Sofia sighed and said ‘I
watch but I don’t understand,’ and joined us at our table instead, telling us about the cattle she and her husband used to keep. Although people rarely milk the
goats here on Tilos, she uses their own goats’ milk to make rizogalo, rice pudding, which she’d be cooking
the next day. Ali, a very generous guest, went to pick some up for us.
On Saturday, arriving a little
early at dance class in Livadia, I chatted with a friend called Seva – one of
several Sevas on the island. She asked me where I live in Megalo Horio, and
said she used to live there when she was seven. She was born in Mikro Horio, around the time when everyone started abandoning the village; when the junior school closed down in the 1960s, they had to move to Megalo Horio
where the other school was. ‘They were difficult years, those,’ she said.
‘People were leaving, going to Australia and America. Boys started work early
in those days, but there was no work on Tilos. So when we all finished school,
my parents took us to live on Rhodes.’
After a week of changeable
weather, cool with clouds, the weather turned hot and sunny on Sunday, and Ali and
I walked to Skafi beach through the green valley and spent hours in and out of the
water while Lisa chased ants. In the evening, we ate once again at Kali Kardia (‘the Good Heart’), which was lively with the usual suspects from the village. We ate shrimp
saganaki – shrimp in a spicy tomato sauce with feta – and souvlakia with cold white
wine.
Tuesday evening after Ali left, returning home
after superb kalamari and relaxing conversation at Omonia with my friend Anna,
the moon was already bright over Megalo Horio. The only sounds as I walked home
were the sheep, sheep’s bells, and Scops owls.
In the morning, awake early, I
walked Lisa to Eristos and saw hazy sunlight pouring over the top of Amali
mountain, still grey in shadow, and the dew gleaming in the tamarisk trees;
while to the right, the orange and flesh-coloured cliffs already in full
sunlight reflected their colours in the still water. We had the whole stretch of beach to ourselves. Along the road there and back, there were bees in the trees – the acacia
and terebinth.
Lisa always stops outside
Michalis’ house and wags her tail hopefully until he goes inside to get her a
treat. But yesterday when I was walking alone down the seafront in Livadia, I heard ‘Ela
Jenni!’ I turned around and saw Michali at a friend’s table, proffering a
forkful of something, which I took and ate. Mmm, delicious. ‘Fish roe?’ I
asked. ‘Yes, tuna eggs.’ Then he offered me a shot glass of raki to wash it
down. ‘Make a wish,’ said his friend.
When I set out from the village
in the afternoon to walk Lisa, old Polixeni with her black
clothes and her walking stick shouted across the street, ‘Are you not talking to me?
When I love you and respect you…’ I greeted her and she swiftly crossed the
street and gently hit me with her stick.
I slowed down as I drove across
the island from Megalo Horio to Livadia this morning, passing the abandoned village of Mikro Horio, and as I noticed the purple
thyme flowers and pink oleander along the road, I thought again about Popi’s lovely
expression about the large notes. That would be nice too, but thankfully life in Tilos is about much more than that. Some visitors to the Tilos Park office asked if living here was sometimes boring. Never.
