A Winter Trip


In the quiet days of winter, I love to travel to other islands. Although it’s beautiful here at home on Tilos, for a couple of months now I’ve been looking forward to going somewhere new and seeing something different. Since family and friends all left in early December, Lisa’s been bored, wondering where everyone is. So once I’d finished some pressing work, I was all set to go to Leros and do some exploring.

But Leros had other ideas. Suddenly in the post-Christmas week all the boat connections were difficult, and meant arriving late at night in a place with no affordable dog-friendly accommodation to be found online. I may have a reputation for being intrepid but even I didn’t fancy that. At last I found a lovely place – but the owner said he’d made a mistake and it wasn’t available at all. Fed up of checking Airbnb and Booking.com, I decided not to go to Leros.

Still, I fancied going somewhere. Symi was much easier, just a two-hour (or less) ferry ride away. Accommodation is usually expensive but I found something that looked decent and booked it, and suddenly was very excited about going back to Symi on my own in winter, when the weather forecast looked promising – yet it wouldn’t be too hot for walking up into the hills. I’d passed Symi often on the ferry to Rhodes over the previous months, and looked longingly at those empty hillsides.

The sun felt pretty hot as we boarded the SAOS Stavros on Tuesday lunchtime. As usual with that ferry, it felt like a private taxi with hardly anyone on the boat, and was idyllic with the view of blue sky, blue sea, blue islands, sunlight gleaming on the water, until the crew started washing the deck and we had to move around trying to find a warm dry place to sit or stand.

The SAOS takes a bit longer than the Blue Star, but it docks at the old place by the clock tower, not the ugly modern one on the other side of the harbour. It should have been a short stroll to the room – except of course, Lisa had to sniff every bit of street furniture very carefully for information about other dogs. It seemed a lot of dogs had been peeing on the artificial Christmas trees.

The room, right overlooking the harbour, was both beautiful and hilariously odd; the bathroom was reached up steep wooden steps and to get to the sink you had to duck under a wall that reached down from the ceiling to about shoulder height; I had no doubt that I’d be walking straight into it one night half-asleep.

Starving because I hadn’t had lunch, I nipped into a nearby supermarket and found all sorts of foreign delicacies: you know you’re in Symi when you can buy smoked salmon and real Roquefort… Then with a very fast turnaround we set off wandering, to make the most of the couple of hours of daylight left.

With the Kali Strata to our backs, we crossed the ‘Gefiraki’, the little stone bridge next to the old customs house, towards some of the grand public buildings, then Lisa decided we should head straight up some near-vertical steps, which twisted around houses and then emerged at a plateau with paths running between smallholdings. I found our way back to the cemetery, from where I knew the way across to Nimborio Bay, passing the big old stones of Drakounta and an ancient wine press, and following the stone track down to the water.

After Lisa had a swim, we walked around the bay to the beach at the end; I'd been this far a couple of times, and once in the heat of summer with a friend had taken the path up the hillside via the old churches and underground caverns, then over the hill and down to Toli.

I hadn’t really expected to get anywhere new on this first afternoon, but thought I’d at least look for the start of a path, following directions given on the local map by Kritikos Sarantis. The path turned out to be well marked by blue paint, leading up the side of the hill, the hillsides beyond lit up bronze. It was getting late, but I knew we could walk back along the road in the dark. Lisa didn't know that and was panicking a bit.

One thing that would be confirmed on this trip, as we found on our trip to Nisyros, is that often the paths marked on the ground aren't shown on every map. As I check the Skai/Terrain map now, which I bought on the last day when the other map was falling apart, this path isn't on it. In a way, that's part of the adventure - you never know what you'll find.

The stone path led tantalisingly up and up until at last we reached Agios Nikolaos tou Stenou on the ridge just as the light started to turn paler. Over the other side, old terraces led down to a bay. 

We just got back down to Nimborio for dusk, the water still, the air warm, people fishing from boats and throwing lines from the shore, all so silent except for the call of a bird.

We took the road back, turned inland towards Harani and the dry dock, and suddenly there was a harrowing, persistent noise, which spooked Lisa. It got louder, so much so that I laughed when I saw the Karnagio café open – you’d have had to be deaf to enjoy it. It turned out to be just a couple of guys hammering and power-sanding the rusty old hull of a boat.

Beyond the clock tower in the main harbour, things were more peaceful, and all the lovely churches lit up. I stopped in at a shiny new supermarket to buy dog food, but it was eye-wateringly expensive, perhaps not surprisingly given that it’s opposite where the shiny yachts moor. I continued around to the end of the harbour and to the old supermarket hidden down a narrow alley, where the price of dog food was more reasonable and the friendly owner, whose sense of humour I’d appreciate over the coming days, wished me ‘Bon appetit!’

Having fed Lisa and unpacked a little, I decided to celebrate an excellent arrival, and although there were several cafes open, I pushed my luck by seeing if I could sit at the old men’s café without causing a stir. It was beautiful, old-school, no plastic walls or heating, no cushions or cocktails, just wooden chairs and iron-and-marble tables and a simple counter inside. Although I got a strange look from the patrons when I approached, the owner was happy to serve me a glass of wine in a sort of schooner, and I wrote up notes in peace, overhearing someone inside giving a long ouzo-fuelled diatribe punctuated by assenting murmurs from the other table.

It was a nice start to what was going to be a magical little trip.




The storm is coming

 

It’s Sunday morning, 6 November, and we’re preparing for a storm – though the sun is still warm and bright. For weeks we’ve woken to perfect blue skies and calm but now dark grey clouds are gathering and a restless wind blowing from the south. 

A thunderstorm is always hard for Lisa so I’ve given her an extra-nice breakfast. There’s a comfortable, dry space in the woodshed for Fishbags the cat. As for the other cat - the one that shows up several times a day meowing for food, however determined I am not to have a second cat - it will fend for itself, I'm sure. That one is 'The Cat Formerly Known as Girlfriend' - the one that acted like Fishbags' girlfriend, until its anatomy developed. I'm not sure if they'll still share the space in the woodshed.

In summer I remove some of the windows to let the wind blow through the house, and replace them with wire mesh screens; yesterday seemed a good time to put the windows back on. We rearranged the kitchen furniture – my furniture is always rearranged with the seasons – to bring in a second couch from outside, an old bed piled up with cushions. I covered the big old couch outside with a tarpaulin.

There was a strange day or two of rain in August and a day in mid-October, but otherwise the ground hasn’t been soaked for many months. The island’s roaming goats have been suffering with nothing fresh to eat; in a half hour’s walk from home we see half a dozen dead or dying. 

Olives suffer from the late rain too – they like a good soaking in October. This week I gathered them in from my two trees. It seemed a little early, and others had firmly told me ‘Not before the rain!’ but Antonis, visiting with some olive oil, said they were ready for alati, salt; he meant brine, and explained how to test the saltiness of the water by seeing if a fresh egg just rises to the top. I spent an hour or two later pruning the olive trees, then decided to open the 20-litre barrel of attempted wine from this summer’s grapes. Excitingly, it smelled and tasted good! Still a little fizzy and cloudy, but certainly more like wine than vinegar.

I’ve been watering my garden every few days; I’m still picking a tomato or two every day from my plants, and there’s rocket, the spinach is coming back, and the radish seedlings are coming up. I’ve been grabbing a handful of dates from the palm every day; they have big stones, but the taste of fresh dates for free is a sweet treat. I’ve been planting, thinning out seedlings, digging new beds, heartened that gradually the garden is yielding more. The jury's still out on whether the avocado tree will survive.

Some delicious flavours of the new season came this week on Dimitris’ truck: seskoula or chard, boiled and served with a squeeze of fragrant local lemon, as well as chopped garlic and olive oil; a feast with potatoes, and salt-cured fish, and feta, and just-ripe mandarins. Dinner tasted great with retsina, but we also ordered some red wine, white wine and souma from Embona in Rhodes for the winter.

During September and into October, if you wanted to go out for dinner, it was hard to get a table in Livadia. Now, only a couple of restaurants remain open. The kafeneio in Megalo Horio closed its outdoor terrace, and has a cosier, locals’ feel; food is available but might have to wait until the card game is over. The island is quiet, with fewer cars around. The bus stops in mid-afternoon.

On the dry paths high on the hillsides we’ve seen mauve colchicums, a few mauve crocuses and a tiny delicate autumn narcissus. I’ve heard melodious birdsong while sitting at my desk with the door open to the garden. We’ve seen eagles circling in the sky, kestrels and owls taking off. The moon and stars have been very bright at night.



The sunshine at this time of year has lost the burning heat of summer and is easier to enjoy; I’ve found it impossible to stay indoors too long, when the temperature is so good for walking. The late afternoon light is radiant, goldenWalking back from a walk in the warm dusk under a bright moon, you hear the peep of the scops owl.


Though many beaches are in shadow by mid-afternoon, the sea has been clear, warm and calm, ideal for snorkelling. At Eristos, for the first time, I saw small calamari very close to the surface; I’ve watched pearly razorfish with their soft, delicate pink and green colouring, pottering around the seabed alone. A germanos, spotting me, raised all the spines along its back, its mouth an ‘o’; an octopus hid motionless in a little cave, disguised by making its head as spiky and mottled as the rock.

Off the beach near my house, thornback rays have been gliding elegantly across the seabed with their wings billowing to either side and their long, pointed tails. I’ve been close enough to see the subdued gold under the mostly greyish brown, the little point of its ‘nose’ feeling its way in the sand, the back flipper guiding. A few times I’ve seen flat little flounders crowding the ray’s tail as it forages in the sand; and a white trevally, striped with yellow, hovering directly over it, picking at it. Bizarrely, when a ray took off and sped away at a hand’s height above the seabed, the fish went in seemingly hot pursuit, hovering either above or below the ray. Funny fish behaviour.

And still once or twice in late October I’ve come back from the beach exhilarated and showered off under the hosepipe in the back garden, looking over red and pink flowers and through bright green palm leaves to the blue sea and headland beyond.

Flies and damp evenings heralded the change in the weather. Now the wind is beginning to get up again, tossing the bougainvillaea around. A crow caws. The thunder begins, and gets louder, the sky gets darker… The first drops of rain are pattering.



Walking on Nisyros - Part Two

Looking for Kateros - between a rock and a hard place

German friends who live part of the year on Nisyros had told me about an old settlement at Kateros, marked on the map; there was no path but it was just a question of picking your way around the mountain. 

Gradually we were piecing together the footpaths. From the top of Mandraki just beyond the upper Temak machine where the narrow road ends we took the path leading right between fields, then turned right again up old stone steps up to join the stone path to Palaiokastro. We started up the road and veered right at the concrete water tank onto the kalderimi running below and parallel to it. 

While following the kalderimi the previous evening, we’d noticed it branched off downhill to the southwest, in the direction we wanted; it turned out to be well maintained and led to a few spiladia restored in traditional fashion, with fences of natural wood. I suspected they were foreign-owned, and sure enough we met a German woman. She said the path didn’t go any further than the houses, but we continued anyway, heading towards Karaviotis mountain.

Soon we were looking over the narrow valley, thick with trees and dotted with stone ruins, that leads down from Ayios Zaharias (marked wrongly as Ayios Nikolaos on the Skai map?) to the sea. And a red-dotted trail went down into the valley and up the other side. We took it as far as a chapel to Ayia Marina; then the dots seemed to rise a little then disappear. In the absence of any obvious landmarks, we simply headed around the mountain. Eventually we headed up where we probably should have gone down; it was hard to know on first attempt but the views were glorious. 



At last we came to a hidden, rocky valley, with traces of terraces. Trying to get a sense of the lay of the land, Lisa and I enthusiastically climbed up the other side of the valley, and found ourselves on an outcrop of strange, knobbly rocks. 

This we negotiated for a while but until common sense seemed to dictate a retreat. Lisa, the hero, found a relatively easy way down, which emerged at the top of the valley just below a ruined building at around 400m.

While Ian went to look for a more sensible path forward, I explored behind the building, finding cave shelters with walls on the inside, notches in the rock face and post-holes for a gate, and stone troughs; and then, to my surprise, a deep shaft leading down below the rocks, with steps cut metres below, too far to reach without a rope or ladder. It seemed mysterious; though someone had been here recently, judging by scattered cigarette filters and a frappe coffee cup.

Then I noticed writing on the rock above: ‘H Dexameni ton Pyrgon’, the reservoir of the towers. Only the next day, seeing a different map, did I learn that this area is known as Pyrgi because of its ancient towers, part of a beacon system. 

Ian returned with bad news about the way forward; given the dwindling daylight, finding Kateros and the way around the mountain would have to wait. We made our way upwards instead, both of us hoping the way back would be clearer…. And lo and behold, red and blue dots appeared and guided us on carefully laid rocks and over tricky rock fields, back to the church at the road. 

There was a gleam of red in the sky as we made our way back towards Mandraki, then the sun began to fall beneath the layer of cloud, bright and pale behind streaks of red, then slowly sank into the sea. Of course, it was clear that to reach our goals we needed to set out earlier, and maybe camp overnight, which we couldn’t on this trip. Others might drive part of the way, but it seemed much more fun to be exploring as much as we could on foot, finding things along the way and getting to know the routes - the journey being as important as the destination. 

Back in the room later, there was moonlight on the sea.

 

Rain and the windmill

Quiet morning with the power and water both off, just the sound of the sea in the harbour. I walked along the coast a short way, over the rocks in their beautiful ochres and rusts, crimson and brown. When sun came through the clouds I swam and found myself surrounded by a big group of long, slender fish close to the surface - loutsos perhaps, or large zargana; there were white trevally and grouper, flounder and flathead mullet and bream. The clouds came over again and the sea turned greyish and darker. The old guy who’d been fishing off the rocks went past on his scooter holding his rod, with a paint-bucket he used as a keep-net on the back.

It rained all afternoon, but later in a pause in the downpour, we risked a walk in the hills. I’d seen a red splodge on a rock on the road above the village indicating a route to the windmill. It turned into a fascinating network of old paths that branched and branched between terraced farms for kilometres. 

Each old farm had its stone buildings, its trees and cisterns and threshing circles, gently curving terraces, sheltered of a fold in the hillside; amazing that such places were abandoned. We came upon a chapel with a wick burning in a bowl of oil – but we saw only goats and sheep. Below on the coast road there was a blaring of horns from the wedding entourage – the son of the owner of a taverna was marrying the daughter of the owner of a supermarket. Rain is a good thing, so fingers crossed it was auspicious.

The path started breaking up; we found our way back along terraces to meet the road that wound down above the village, passing the football pitch. During an hour at the archaeological museum this morning, I’d learned it was when they were digging to build this in the 1980s that they started to find remains of funerary cremations dating from the eighth to the fifth centuries BC. People were buried with sophisticated pottery from around the Aegean and Phoenicia, modern Lebanon, as well as local pottery decorated with lions and sphinxes inspired by contact with the East. The dead were also left with foods to help on their journey – olive oil, wine, honey, figs, olives. Funny that they went ahead and put the football field on top of it, two and a half thousand years later. 

As we reached town and descended the steps to the Old People’s Square, we passed the church with wedding tables laid out, and guests sheltering under shop awnings from the rain that was coming down again. By the sea, it was windy and cold. There would be music in the village that evening for the wedding, but – brrrrrr… I didn’t want wet feet.


Food Interlude

With walking so much, we worked up a huge appetite. But most restaurants were gradually closing for the season or had closed already. Still, less choice made things simpler.

On the seafront, Issikas was open for a few days but had wonderful chickpea fritters (known locally as pithia) and skordalia or garlic dip made with almonds, and herb-infused meatballs, which we washed down with lashings of cold red wine. Then we started going to Hochlaki, with friendly owners and similar very good food, plus local cheese, and vegetables baked in the oven. Vegos in the Old People’s Square did a fabulous salad with two different cheeses made by the owner, sakouliasti and a soft cheese, and good olives that weren’t mass-produced. 

On the night of the cold and rain, I would have been happy to stay in and have raki and peanuts for dinner, but in the end we made it out as far as the first place, Aigaio, mostly a souvlaki and pizza takeaway but with a few high tables just behind the town beach. We ordered salads and souvlaki and chips and it was a feast fit for a king (who'd been walking for a week), and we drank enough cold retsina that we were soon singing along to the good old rock classics playing on the radio. 




Emborio and Lakki

At midday it was breezy and sunny again, rainclouds gone. Heading up from the Temak on the footpath veering left and crossing the road, we looked for the continuing footpath. It was marked on the map so we wanted to give it another try, but as Vasilis had warned us it fizzled out fast. So we hiked up terraces again, not stopping this time but hoping to find Armas quickly and head across to the road to Evangelistria. We ended up way too high and had to scramble back down a steep slope...

From the clear signpost at Evangelistria, the beginning of the old footpath to Emborio seemed to lead over a mess of rocks through a sheep farm and there were a few unclear sections. But before long, we came to the stone-built cistern and ruin of a house built of red rock in the side of the hill, and from there on it was clear and beautiful, with some amazing lava formations towering above, and the lush valley below. The little square of Emborio on a sunny Sunday afternoon in October was packed with taverna tables

 

Instead of lingering, we looked for the path down to the caldera floor, or Lakki, and found it via an alleyway not far above the square. Despite some rough sections thanks to building rubble and fallen walls and so on, it was a superb, wide, black-stone path that wound down gently to the caldera floor, with a few ruined houses and a chapel.

It continued beyond the road into farmland, but we were looking for the start of the path that would take us up between the steep hills of Boriatiko Vouno and Nyphios. This was the path I'd done four years ago from the other direction. Alas, I got the start slightly wrong, misled by an old Geopark sign which I thought indicated a walking route but actually just pointed out a geographical feature… However, we scrambled up the scree without too much trouble, knowing there was a good path on the other side of it, and followed that all the way back to Evangelistria in lovely afternoon light.  

It had been a splendid afternoon of walking in sunshine, and with a little daylight left we tried our luck with a path downhill marked ‘Man’ for Mandraki. It fizzled out to nothing quite quickly. In fact, the Skai map does indicate that, but often at the end of the day there wasn’t much time or patience to study it. As we climbed down broken terraces in the dusk again, sure we'd cross one of the little paths from the previous day, monopati-fog clouded my brain. I'd lost track of what was where. But we made it down to the coast via a wired-up gate, just five minutes from home.

Big salads and souvlaki were calling again. Back at Aigaio, the owner was extremely busy but offered us a retsina on the house. He was a Nisyrian who’d spent decades in the US before taking on this business. ‘Four more years,’ he said, before he would retire and spend his days fishing. 

 


Profitis Ilias

In the morning, in the museum I marvelled at the perfection of the Early Bronze Age (2700-2410 BC) cups found in Mandraki and a smooth clay hanging bowl from the fourth millennium BC found in Emborio. Most areas of Nisyros haven’t been excavated. It's only in recent decades that building or ploughing has revealed cemeteries spread over a wide area, spanning many centuries. After the early cremation burials came burials in pithoi jars and later by built graves with marble reliefs.

The nearby island of Yiali, now mined for pumice used in building materials, was inhabited from the fourth millennium BC, principally in the areas where obsidian was found – the black volcanic glass an important material for cutting tools. There’s evidence of stock raising, agriculture, fishing and seafaring, and crucibles for melting copper. Yiali obsidian can be identified by the white flecks it contains – as does the piece I found a piece on a hillside near my house. The smooth hard egg-shaped grindstones of black and grey andesite identified as Final Neolithic appeared similar to ones in my garden.

We’d been here just over a week and planned to leave the next day. It was time to get to the top of the island, Profitis Ilias. At lunchtime, we walked the road up to Evagelistria, then the same beautiful path up Diavatis we’d taken when we went to Nyphios, but turning right and continuing uphill. A Greek man was on his way down - the first person we'd seen on a footpath! - and reassured us it wasn’t far. It was steep but thanks to the excellent path, surprisingly easy. We reached an old chapel and a few ruined buildings with big trees and abandoned terraces, and from there markers vaguely led the way to the trig point at 698 metres.


 


It was a broad summit covered in once-farmed uplands, the surrounding valleys mostly hidden; but there were magnificent views to blue sea in every direction, the waves turning silver when caught by the wind and surging around little islets. Kos was clear to the north, the Knidos peninsula of Turkey to the east and Tilos to the south. The wind was cold on the peak so we hurried down again, stopping to investigate the start of an intriguing blue-dotted path leading off in another direction...


We’d made it to the top and it was a simple walk back down to Mandraki, where waves were crashing on the shore at sunset. But I still had a hankering to spend some time at Lies beach, and the weather forecast was good for tomorrow. And Ian had a hankering to explore another route to Profitis Ilias, the one we’d started on the first day. So we’d stay one more day. 




Lies and Panayia Kyra

I set off just after ten, walking along the coast road with Lisa and letting her into the sea for a dip every now and then as the day was warming up. There wasn’t too much traffic and it was lovely in the sunshine, though it was a real pleasure to leave the main road and descend to peaceful Palli. Except for a handful of people from a yacht having a late breakfast, it was quiet. Cats were having a late breakfast too, eating whole fish outside the bakery. We passed the grand old Pantelidis Baths, with the Roman church of Panayia Thermiani behind it. Up on Cape Katsounis, with Emborio gleaming on the hilltop above, I got my first glimpse of the empty stretch of coast backed by low hills. 


When we reached Lies, after a couple of hours of easy walking around the coast, Lisa rolled in the dry seagrass, ecstatic – we hadn’t had much beach time this week. I found a beautiful spot, relaxed (once the flies stopped biting…), and swam with my mask to see the rising streams of pearly bubbles from breathing holes in the seabed. There were still a few rental cars around, but the sun was warm and it was blissful to lie there and read, cooling off from time to time in the water.

There was still a chance to walk another route home. From the end of the road, I found a track that came to a stop but I scrambled up the slope to another track, winding my way up to Panayia Kyra in the peace and quiet, elated by the landscape as Pachia Ammos came into view far below and I came across old buildings and paths and scanned the ground for pottery. 







Ascending into that old landscape, I thought about the joys of walking on history. When I reached the monastery and the track turned into dull white concrete, with no obvious sign of the trail that was marked on the map, I instead picked my way up gentle terraces until I found an old path, overgrown in places, that took me most of the way to the road. 

From there it was just a question of following the quiet road - passing a worrying new construction site, alas - until the final bend towards Emborio, were I veered up the shortcut stone path; from the village we took the path along the ridge we’d done the other day back to Evangelistria.

Losing the daylight, from there we took the road zigzagging down, but on the final curve I found the lovely footpath back around the windmill to town. We were only ten minutes behind Ian, who had also achieved his goal and found the blue-dotted trail all the way from near Stavros monastery to Profitis Ilias.

*

The wild and untouched places on these islands are precious. Once you destroy a place, once you build a road, a hotel, it will never be the same again, it's lost forever. It’s something we’ve been thinking about on Tilos, where plans are in progress to concrete the road to Skafi beach, much loved only because of the beautiful route to get there, and the feeling of remoteness. A new road to Mikro Horio has left a big concrete scar across the hillside. There are plans to concrete the lovely, winding dirt tracks to Eristos.

If only the islanders got funding to maintain the centuries-old paths instead, how valuable they would be. 

We hadn’t seen anyone else at all out walking except when we went to Profitis Ilias. I also realised I hadn’t had any interesting encounters with people. It must affect the local population, receiving such a volume of day-trippers every day whom they will see for a few minutes and likely never see again. 

When I flick through the book of photographs by Peter Kuhne showing Nisyros of the previous four and a half decades, it’s unrecognisable. You’re hard pushed to find a magically cluttered and quirky old shop or kafeneio these days. Though one morning when I asked around for local honey, I was pleased to be directed to the electrical goods shop. All quirkiness is not lost.

On the last morning we went to the ferry ticket office, and there were signs and leaflets for Anaema, the agrotourism organisation which organises walks; I asked about it and discovered the man at the next desk was a partner in it. And when I asked him about the blue-dotted trails that had helped us so much, he smiled and said, ‘I made some of them.’ He and a few locals were trying to revive the old paths. Perhaps we should have met him at the start of the trip... But then finding our way had been part of the fun, too.

As we waited for the ferry, Lisa seemed relieved that we were on our way home. But she'd loved her afternoons of hunting for paths, and her evenings of dinnertime treats. Perhaps she'll also be happy when we go back to explore some more.