Spring around the Corner...

This past Sunday, March 25, was the day Greece celebrates its revolution in the early nineteenth century against the Turkish occupation, the beginning of freedom after more than three centuries of Ottoman rule. In the primary school on Friday, the desks had been moved out of the classroom so the kids could rehearse their performance, and there were Greek flags and a blue banner with 'Freedom or Death!' and other heroic words.
When I arrived to teach English, the little kids wanted to do the lesson sitting cross-legged on the floor, so we did and it was great – sitting closer to the loveable little terrors, I was finally able to read to them from the wonderful picture book I found called ‘Aaargh, Spider!’ They loved it, and I wish I had more English story books for them that worked for teaching English.
On the subject of books, it's a shame that an ordinary paperback book - not academic, just something like Dan Brown in translation - costs from 16 to 24 euros in Greece... If you think of the average salary (recently qualified teachers are now, after the austerity measures, on something like 600 euros a month), you wonder how anyone can afford to read! Plus it recently occurred to me that we don't have a library on Tilos... The school has one, apparently, but libraries shouldn't feel like going to school. 

I feel honoured that my first winter in Tilos was the coldest and longest in most people’s memory… No, not that cold - the white in the picture above is blossom, not snow!
Still, March has answered my prayers and brought beautiful warmth and sunshine. In the last few days I had my first swims of the year – cold, brief, but energising and wonderful. On Sunday, I walked down to Eristos beach again to my little sheltered spot but didn’t take swimming gear because it was cloudy and a little cool when I left. Of course, when I got down there it warmed up and I so wanted to go in the water. I thought about going in au naturel, since there was no-one about and I was hidden…  Just as well I didn’t, as Eleftheria arrived with her husband and their little boy, as well as Leo, who is not only one of my students in the older English class but gets a lift home with me afterwards to the village. He’d have been put off English for life seeing the Kyria, Miss Jennifer, emerging starkers from the sea.

I also did aerobics with the local group and it was great fun to dance to loud music again, stretch and feel the joys of spring arriving. Thanks to the international language that is aerobics, I actually knew what I was doing – it's perhaps the first time I’ve been in a group of women in Tilos and not felt like an idiot. Hurrah for aerobics.
(Not incidental picture of a pig... Me pre-aerobics)
Warm weather brings out the lizards… Little ones that skitter across the path, feet barely touching the ground, and the bigger one, the savra (or mini-dinosaur) that lounges on the stone wall in the sunshine; when I change down into first gear to drive up the steep rally-drive dirt track to my house, I am just in time to see him trying to disappear into a crack in the stones - though in fact all he does is stick his head into the crack in the stones and leave his big stripey tail hanging out.
I don't want to dwell on sadness, but I cannot let March go by without mention of the sad passing of Tilos' mayor of many years, Tasos Aliferis. He came here as a doctor and gradually helped shape the life of this island through his vision and hard work. (Famously, he permitted the first gay wedding in Greece to happen here a few years ago, although it was later annulled by the government; one of Tilos's many challenges to the Greek government, such as its hunting ban that went against the national constitution!) Aliferis was a true friend of Tilos.
It came too soon after another tragedy, the passing of another great friend of so many, Vangelis Papadopoulos, known to many visitors who return to Tilos year after year as 'Zorba' for the restaurant he used to run. He was one of the first people I got to know when I first visited Tilos, and his love of life and good humour was infectious. He wanted to keep alive the old traditions of the island, and yet he also loved all the foreigners and outsiders who returned to Tilos and made their home here, bringing new life to the island. It's hard to believe he's not still here, but I know his spirit will live on in everyone who remembers him with warmth.

Teenafto? What’s this? Asks Stelios as I am cooking what will turn out to be the tastiest omelette ever as I am ravenous after aerobics: very fresh eggs, a little milk, feta sprinkled all over it and a little sea salt and pepper. Sometimes the simplest things… But he's not talking about the omelette, he's talking about -
'Afto? That? Ah, that you won’t like at all! It’s something that only people who grew up in England can like – and some of them don’t like it either… You won’t like it!’ It is, of course, a jar of Marmite. I usually hide it away somewhere, but there it is beside the toaster, and Stelios looks intent on tasting it…
‘It’s kind of like yeast, that you make bread with, and it has lots of vitamins in it...’ I’m trying to justify my weird taste.
But he tastes a little on a spoon and doesn’t mind it. What's happening to us?!
I’m also boiling the new shoots of the vrouves, basically edible weeds or horta, which Maria gathered for me from around the honey factory yesterday and left on the chair outside. They're a little spicy and go perfectly with eggs. I’d love to have taken a photo of dinner, but alas, the tastiest meals often get eaten before I remember the camera.
Last week when we were in Athens I kept wanting to photograph the great meals but by the time I remembered, it was too late. Still, there was plenty of other stuff to photograph, with four hours in the Cycladic Art Museum, mouth-watering shops and cool street art, oh, and the Acropolis just up the road... The trip was mostly holiday but also a little research for an article for Skyscanner, out today. If you are ever looking for the perfect place to stay in Athens, look no further than O&B, with all this on the doorstep...

Letter to the month of March

My dear friend March,

I hope you're looking forward to your time in Tilos. We can't wait to have you here. If possible, please could you bring us some warm days (we had a couple in February and they were lovely, but it would be great to have some more!). Don't bother bringing any rain that floods the roads or freezing cold wind that whips up the sea into the air, or any of that thunder and lightning stuff - we had loads of it in February and to be honest we're a bit sick of it... I don't have any more jumpers and socks to put on. Moreover, Stelios hasn't been able to go fishing for a week and he's getting far too good at playing biriba and doing things like buying 30 litres of fresh olive oil which he then tries to decant into small bottles while I'm trying to have a serious conversation with my office.

Also, March, if you see any boats on the way, could you ask them to come to Tilos please and bring some meat and veg with them - oh, and the books I ordered weeks ago from Amazon? With all that cold weather I've been getting through quite a lot of reading.

Sorry you missed Kathari Deftera, but I guess you always do - you always come in Lent, between Clean Monday and Easter, and miss all the fun. Stelios and I went to eat lunch with a dozen friends, and for once I was quite grateful for a rainstorm in the morning as it meant we didn't have to drive up the treacherous road to Ayios Panteleimonas for it - I always have visions of one tiny slip of the steering wheel thanks to a rockslide and it's hasta la very sheer and very high cliff into the sea. Instead we celebrated indoors, and everyone brought mounds of seafood - crab legs, shellfish, taramasalata, kalamaria and of course lovely octopus - as well as bean salads and chick pea fritters and homemade semolina halva for dessert. Pretty much any foodstuff that isn't meat. The idea is to go out and fly kites afterwards, but most people just felt like collapsing. It felt like Christmas Day. I came back home and had to work for five hours, but at least I didn't have to break to make any snacks.

Well, here are some photos from the days when I did manage to get outside recently. There may come a time when I tire of sunny days walking to Eristos or Skafi, but I can't see it coming any time soon. Looking forward to seeing you, March!

Lots of love,
Jen

Of Squid and Storms and Spring Flowers

14 February
‘Are we celebrating today?’ asked Stelios. What? Oh! Yes, I forgot. Of course – we celebrate every day.

Lately on the fishing boat they’ve been seeing lots of turtles in the sea, and catching lots of squid. This week he arrived home one day with a bag full of just-caught squid and cuttlefish. We didn’t get around to cooking them that day so he mumbled as he was going to sleep, ‘I'll probably be home late tomorrow, so you can cook the kalamaria and the soupia tomorrow, however you like.’
Oh right! Yes, of course. It’s just that I haven’t had a lot of experience cooking squid and cuttlefish from scratch. Mid-morning the next day I was watching a nice American chef's video online about how to clean and prepare squid. Although young Barton Seaver was genuinely helpful and, he annoyed me slightly as he showed how to prepare the salad to go with it, the basil leaves and green beans. It’s winter in Tilos – best not to look at recipes for things you don’t have. You can’t exactly nip to the supermarket. But I was certainly bracing myself for the new experience ahead when Stelios came home early and said he’d do the cooking. Phew.
There’s not a lot of preamble when it comes to Stelios in the kitchen, and true to form he was still in his fishing wellies and jacket as he stood at a sink full of dirty dishes (my bad) removing cuttlefish bones with his hands. Those white oval things you find on the beach - they seemed to pop out so easily as if the cuttlefish just keep them in a pocket.
‘Can you get me a knife?’ I passed him a knife and soon noticed he wasn’t following the neat slicing work of the nice American video; what Barton had called 'dirty squid' were pure as driven snow compared to this. Googly eyes and beaks were being excised brusquely but otherwise not an ounce of fishy flesh thrown away. Fishermen who pull the things out of the sea with their hands don’t waste any. People who live with fishermen tend to find unidentified globs of fishy stuff lurking in the washing up. I skulked off to get some fresh air.
‘You must watch so you know how to do it.’
As the black ink sacs started ripping, there was no way I could make head or tail, so to speak, of what was happening. But I did remember one bit from the video.
‘Aren’t you supposed to remove the stomach?’
‘No, it’s tasty, we cook all! And the ink.’
OK… He’d already explained he was cooking them in their ink and it would be black. Somehow I’d imagined just a dark tinge. I did some chopping of onion and heating of oil and minutes later there was a shiny, thick, pitch-black ink soup of kalamari and squid bubbling and spitting away on the cooker. I surveyed the scene: it looked like we’d invited Jackson Pollock over to do the cooking. Definitely not Barton Seaver.
‘We can add rice if you like?’
I liked the idea of rice but still wasn’t sure if I was going to like the rest of it. I was having snail flashbacks. We sloshed in water and red wine and let it all cook with the brown rice. And then he scooped up a bit for me to taste – and oh, it tasted amazing! Sweet and savoury combined, rich. That glistening black ink risotto was strange, but wonderful. Perfect with a light frisee salad with garlicky, mustardy dressing – luckily, as that’s what happened to be in the fridge.

*
My friend Peter Vegas, creator of some very funny books and definitely one of my best value friends on Facebook, told me today he had come up with a solution to the Greek economic crisis: the Greek government should charge royalties on all Greek Salads around the world. The debt will be paid off within months.
I told him I was going to quote him on that and he said I was welcome: I should just name the next Greek island I buy after him. Petervegos, I think, will be a hunk of rock somewhere between Tilos and Nisyros. In the meantime, that’s all I’m going to say about the ‘situation’, as you’re reading enough about that elsewhere. Needless to say, I’m feeling almost guilty that Tilos is so quiet and lovely; and I’m proud that 800,000 people showed up in Athens to express their dismay at what the government is doing to them now.
*
A massive storm, nine to ten Beaufort, rolled over Rhodes and Tilos a week or so ago. Thankfully we knew it was coming. It took out the power early in the evening; bless them, the kids in English class, used to such things, continued doing their exercises by the light of their mobiles for a while.

I went home and was reading in bed by torchlight as the wind howled around and rain and hail scratched at the door, and crates and old beehive frames from outside the honey factory were blown about outside. The cold weather isn’t good for bees as they can’t go outside and search for food, and so they die.
The next day I was taking a small ferry to Rhodes, and while waiting for it to arrive, I watched the last remains of the sinking sailboat being taken out of the harbour. It arrived in Tilos a couple of years ago carrying illegal immigrants from the Middle East seeking asylum, and has sat there taking up space in the harbour ever since. Well, no more - the storm took care of that, and the resourceful people of Tilos were carting off useful bits of hardwood for days.
The waves were still huge between Tilos and the little island of Halki in between. Everyone started looking slightly green. An old lady sat next to me at Halki and commented how good it was that the sea was calm, bonantza. Before long she was closing her eyes and trying not to be sick too.
A couple of days later I was back home and walked to Eristos on a blissfully warm and sunny afternoon, and walked along the seashore with my feet in the sea for a while, dreaming of spring. I saw some of the damage the storm had done to the trees.

But new flowers are also springing up everywhere, and it’s staying lighter longer now. Soon…


*
I finished the new draft of my book a couple of weeks ago. The title is Falling in the Honey, or Falling in Honey (which is better?); although I also had one of my late-night moments of inspiration recently and thought No Man Is an Island might be a good title too, since the book is partly about giving up on finding a man and finding an island in Greece instead...
As soon as I’d finished the latest draft, I sent it off to a few friends who had asked to see it. Naturally I was nervously refreshing my email inbox during the coming days, as if they had nothing better to do than read my manuscript all day. Even though I should know better having worked on the other side for long enough, I’m a typical writer. Pathetic.
I’d better go now just in case one of them has got back to me with some embarrassingly gushing praise – wouldn’t want to keep them waiting…