The Failed Rabbit Killer: November on a Greek Island


People have been asking me a lot if I’ve been affected by the economic crisis in Greece. It will take a while for changes to affect life here, though I have just heard that our local boat connection to Rhodes, the Sea Star, is stopping for a while due to lack of funds. We still have two other boats that stop in a couple of times a week, but there was something quite social about the Wednesday trip on the Sea Star.
It’s a good job we went last week. While I spent hours choosing teaching books and ink cartridges and a newspaper and warm winter socks and organic muesli, Stelios went to the supermarket and stocked up with brown rice and pasta and flour and dark chocolate. Just as we were staggering to the boat laden with bags of goodies unavailable in Tilos, Stelios had a phone call: his fishing mates ordering fifty euros worth of home made baklava and ice cream from a well known place. No food shortages here then, just yet.
I also did something I’ve been wanting to do for a long time. No, not that, I did that ages ago. I mean I took my recycling over to Rhodes. Yes, I took a big bag full of plastic and glass and deposited it in the recycling bins outside the old town. Good old Stelios didn’t mind my eccentric behaviour and actually helped.

‘I am a failed rabbit killer,’ said Stelios the other night – as we figured out after rummaging in the dictionary for a while. He would love to hit a rabbit ‘accidentally’ while driving home, and cook it up. Not in my kitchen, I said, remembering what skinned rabbits looked like in the butchers’ shops in France.
But I’m happy to receive oranges freshly picked from the trees, and bags of fish. Last week he told me he’d bought four kilos of local pork; stupidly, I expected it to come as steaks, not just a large section of pig. But he stomped in with his fishing clothes on and proceeded to chop it up like a serial killer. (Not a failed rabbit killer.) Meanwhile, I am still foraging a few tomatoes and courgettes, lettuce and rocket and basil from the garden.

On the subject of shopping, the supermarket in Megalo Horio, after its new aisle arrangement in the spring, is delightfully chaotic again. But it has pretty much everything hidden somewhere, if you have the patience to find it. (And frankly, if you don’t have patience, what are you doing on a Greek island?) I asked Eleftheria to help me find some coloured pencils in the ‘stationery section’, which looks a bit like a few teenagers’ school lockers which have not been tidied all year. She gamely rummaged around for a while and said her little boy Kyriakos had probably taken them, hunted a little more under some random stacks of paper (sounds of things falling off the shelf at the back) and eventually found exactly what I was looking for. If you’re thinking Eleftheria sounds like a very nice person, you would be absolutely spot on. I took my pack of pencils to the English lessons – and on opening the packet, found that a little boy had indeed been in there. Red pencil missing and another broken.

Teaching English is gradually becoming something of a joy. I am learning that if the younger class gets too chaotic, you get them to draw seahorses and give everyone gold stars.
The little girls arrive early and write the date on the board and usually Maria tells me with great fervour about something she’s been doing – last week it seemed to be dancing on ice. At some point in the class there is always some outraged shouting about someone making fun of someone else, and who started it, and who said what, and it is hilarious to watch their tiny serious faces and their tiny hands calling for justice. I ask them ‘Kai pios pethane?’ Who died? And they smile sheepishly and say ‘No-one…’ and we get back to work.
I hid little animals around the classroom for a treasure hunt, cunningly designed to get them to practice some language; the kids spotted all the animals within seconds of arrival, but were still thrilled by the game. And yet when I tried some songs I’d downloaded from the internet to help with learning colours, Michaelis asked if we could listen to ‘Back in Black’ instead. They also have an inordinate love of photocopies. The rumour runs around the room if I have some: Fototipies!!!
One of the smaller children moved up to the bigger class; the little ones all told me they were sad that he wouldn’t be with them any more, and asked if he could just sit in the classroom with them for company. The older class are at least as wonderful. One exercise in the book involved writing about ‘your best friend’. ‘Miss?’ asked Chris. ‘Can I write about more than one best friend? Because I have five best friends and I don’t want any of them to feel bad.’

Late October on a Tiny Greek Island

Fishing boat in Livadia on Monday

Cat on the steps

Donkey on the walk down to Eristos

Someone is making charcoal

Football on Tuesday

Finally, got the beach to myself again (yesterday, mid-afternoon)

Yep, definitely empty...

Benefits of having a boyfriend who's a fisherman, #162.
Old fishing nets available to cover up the new plants.

Other benefits include eating fish practically every day. What else am I eating? Most days it starts with some combination of muesli, milk, yoghurt, tahini and honey (food of the gods, I assure you); an orange; half a pomegranate; and maybe an onion, a tomato, a zucchini and a green pepper fried or roasted in olive oil with some fresh herbs, and some fresh fish. Oh, plus some dark chocolate. I've been editing a book this week called 50 Things You Can Do Today to Manage Stress. My diet is a textbook example of the anti-stress diet.

It is very exciting to see oranges ripening on the trees! I admit i raised my eyebrows a little when I handed over 17 euros last week for spinach, rocket and oranges. But I couldn't help it: the rocket (well, roka, which is a bit like watercress) was still growing in the garden when he picked it. The oranges were still on the tree. Zero food miles except the mile I walked home. And with mounds of spinach, that's pretty much all I needed all week.

And if that wasn't enough to make me healthy, I've walked to and/or from Livadia (four miles) three times this week. Twice to teach my English classes, once to celebrate Dimitris' Name Day. It was beautiful walking home late at night under the stars (I saw maybe three cars the whole way). But am not sure I'm being a very good teacher; it didn't feel like I handled the little ones very well on Friday.

Feeling full of doubt as to whether it is possible to work four days a week as an editor, revise my book, do blogging for Korea and teach English six hours a week, not to mention all the prep time and the bits of online journalism I do, and look after my garden, I relaxed totally yesterday with a very good book, a walk and a swim, followed by good food and a glass of wine with a tired but smiling man who'd just spent twelve or more hours on a fishing boat.

And guess what? As I sit here in the kitchen writing, my ankles are getting a sun tan. Life is sweet when you live next to the honey factory.

The Austerity Diet in Pictures - and the Department of Silly Walks

Saligaria: a word that fills me with even more foreboding than the thought of teaching this evening. Here in Tilos, thanks to the rain last weekend, we’ve been eating snails, saligaria. Far, far more snails than I thought I’d ever want to eat.




After catching them, you have to leave them for a few days with some food. We left them with herbs from the hillside in the hope it would give them flavour. I went out the next day and found the sack we’d tied around the pan had come off, and they were making their way slowing down the chair, trying to escape, and felt a bit sorry as I dropped them all back in the pot...

You have to leave them a few days in case they’ve been eating anything poisonous before; you have to let the new food go through their system – yes, that’s right, you have to clean off snail poo afterwards. (‘You’ in this instance being Stelios; I suddenly became very busy with an urgent work deadline.) And there’s a clicking of shells in the sink as they wake up and try to escape again. Snails can move surprisingly fast out of a sink when they want to.

And then it gets even better – you boil them to get the slime out. ‘But you’ll like them afterwards!’ said Stelios, who really likes snails, and who is an exceptionally good cook. In case you’re interested in having your own snail-fest back home, you heat up in a big pot: olive oil, bay leaf, roughly chopped onion, salt and pepper, chopped garlic… snails… and a tin of tomatoes and water. Bring to boil then let simmer.
The smell becomes rich and hearty as they cook and the sauce is good, especially with warm, fresh-from-the oven, home-made-by-Stelios bread. Am just not terribly keen on the snails themselves, although in the days when meat was harder to acquire, finding snails on the side of the mountain would be a huge treat.



Thankfully, there are plenty of other things to gather and eat on the island. Lemons, fresh from Pavlos’ chorafaki or little field; not perfect on the outside but when you cut them open the smell and taste is delicious. ‘Why did you buy lemons? Always ask first if we have any!’

These green fruits, also from Pavlos’ garden are gavafes, guava, which make the kitchen smell heavenly.
Stelios also brought skate wing back from fishing, and delicious anchovies which you just dust with flour and fry in olive oil. And huge red juicy pomegranates. I never understood the point of pomegranates until I tasted these.


The rain stopped and the sun came out again and there is now green grass. The green, green grass of... Tilos? It doesn't seem right!
It's been perfect walking weather. I finished work one afternoon and went off up the mountain behind my house. I hadn't planned on walking quite so far but the top look tantalisingly close and it was such a clear day, I knew the views would be spectacular from the top. I do have a habit of going for long unplanned walks. When it comes to the Department of Silly Walks, John Cleese has nothing on me. For more pictures, see here: